Carne asada fries are a local dish that originated in San Diego. You can find them at restaurants in the American Southwest, but you can also get them at Petco Park or at Dodger Stadium.
Marinating the steak
If you want to make a batch of carne asada fries, it is important to marinate the steak before cooking. This will add more flavor and a more authentic taste. It also helps prevent the meat from getting mushy.
The marinade can be made a few hours before you start cooking. Depending on how long the steak has been in the marinade, it should be cooked for 3-5 minutes on each side.
Once the steak is finished cooking, it should be sliced into thin pieces against the grain. You can serve it with guacamole, sour cream, or pico de gallo. These toppings add a perfect tang and make for a great Mexican meal.
To start, you should make sure your grill is hot. If it is, you can grill the steak for 5-7 minutes on each side. Alternatively, you can pan-sear the steaks. After they have cooked, you can flip them over to finish the other side.
Next, you should combine the ingredients for the cheese sauce. A medium saucepan is used. Melt the butter over medium heat. Add the flour and whisk until smooth. When the mixture thickens, you can add the milk and garlic salt. Finally, you can add the shredded cheese.
Preparing the fries
Carne asada is a Mexican dish that is made of steak topped with cheese sauce. It is served with fries and a variety of toppings, and is usually cooked under the broiler.
To prepare carne asada fries, you will need 2 russet potatoes tossed with olive oil. Soak in water to rinse off the starch. Once drained, sprinkle with salt and chili powder. Spread out on a baking sheet in an even layer.
Place the seasoned beef on top of the fries. Cover with a plate or a large piece of paper towel to keep warm.
While the meat is cooking, you can start preparing the rest of the components. You can make your own guacamole, or purchase one from the store. Having homemade guacamole is always better than store-bought, and this recipe can be stored for up to three days.
You will also need sour cream and a variety of cheeses to top your fries. Shredded cheddar, queso, and Monterey Jack are all good choices.
Adding nacho toppings
Carne asada fries are tasty snack food. They are a Tex-Mex twist on cheesy french fries. However, you may want to add a few nacho toppings to take your carne asada fries to the next level.
You can add pico de gallo, refried beans, black beans, chopped red peppers, and more to your carne asada fries. Guacamole is also a great way to top your fries.
A classic nacho topping is diced onions. You can also add cilantro and sour cream for an extra flavor kick.
To serve, you can place your carne asada fries on a platter or a small plate. Place a sheet of paper towel over them to prevent them from getting soggy.
Next, top your carne asada fries with a cheesy sauce. You can make your own with salsa, but you can also use store bought versions. Using a premade version will keep your recipe simple and quick.
For an even quicker option, you can make your own air fryer tortilla chips. Just make sure you are using chipotles in adobo that do not contain wheat.
Serving with chips and salsa
Carne Asada fries are a delicious appetizer for a crowd. These grilled steak and potato fries are a tasty way to make Mexican food. They pair well with southwest salads and roasted broccoli.
The meat is marinated in a variety of spices and then grilled over high heat. It is a tender and flavorful dish. You can easily prepare it at home.
The carne asada fries can be served as a finger food or as a taco. They are also perfect for a party. Serve them in baskets.
In addition to the cheese and guacamole, you can add salsa and pico de gallo to your carne asada fries. You can even add olives. However, you will need to be prepared to scrape the sour cream off the fries.
Carne asada fries are easy to make. To start, slice the potatoes into 1/2-inch pieces. If you have a fryer, you can cook the potatoes in a few minutes. Otherwise, you can deep fry them.